THE NEW COOK BOOK
This e-book presents the home kitchen as both real and imaginary, extending beyond its physical boundaries towards an ambiguous transmedia narrative. The reader encounters recipes, thoughts, gestures, objects and images, all in a constant repetition, which mirrors the familiar experience around the kitchen. Gradually, a hybrid cooking alphabet is developed through well-known women’s stories, the history of cooking, architecture, science, literature and the artist’s own everyday life.
Multimedia/Hypermedia Lab ASFA, 2022-2023